Our organic single-origin Bali comes from the Kintamani Highlands of Central Bali, Indonesia. A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla, and spice.
Processing Method: Hand-picked, wet-hulled, two-step sun drying on raised beds on the Volcanic Soils of Mount Agung
Altitude: 1500-2000m
Pairs With: Disc golf, lazy afternoons, and a Hario V60
This product plants one tree!